2 qt. rhubarb juice
1 sm. can frozen lemon juice
1 sm. can frozen orange juice
3 1/2 qt. water
1 pkg. raspberry Kool Aid
2 c. sugar

In 4-quart kettle put half full of rhubarb and fill up with water. Bring to boil; let stand 1/2 hour and drain. Add juice, water, Kool Aid, and sugar; chill and enjoy.