4 chicken breasts, cooked and cut up in small pieces
Broccoli spears or florets (pre-cooked)
1 can Cream of Chicken Soup
1/2 cup mayonnaise
1-2 cups shredded sharp cheese
1/4 cup bread crumbs
2 tbsp. Melted butter

Arrange broccoli on bottom of baking dish. Mix cream of chicken soup with mayonnaise and spread over chicken. Sprinkle shredded cheese over the top; sprinkle with bread crumbs. Drizzle melted butter over bread crumbs.

Bake at 350°F for 1/2 hour.