1/2 c. sugar
1 tbsp. cornstarch
2 tbsp. lemon juice
1 egg, beaten
1 can (20 oz.) pineapple chunks
8 oz. carton whipped topping
3 med. red apples
2 c. miniature marshmallows
1 1/2 c. salted peanuts

In saucepan mix sugar, cornstarch, lemon juice, egg and juice from pineapple. Cook over low heat, stirring constantly until mixture thickens (about 4-5 minutes). Cool. Stir in whipped topping.

In large bowl mix apples, pineapple chunks, marshmallows and peanuts. Toss with dressing and refrigerate 2-3 hours.