1 pkg. cherry Kool-Aid
1 pkg. strawberry Kool-Aid
1 (6 oz.) can frozen lemon juice
1 (6 oz.) can frozen orange juice
Sugar to taste, about 2 c.
3 qt. water

When punch is ready, pour a quart bottle of ginger ale over the ice and add the mixture and serve. This amount serves about 30 punch cups.