Round whole rye bread
2 pkgs. frozen chopped spinach
2-3 cloves garlic, finely chopped
Dash celery seed
Salt and pepper to taste
1 can chopped mushrooms
2-3 chopped scallions
3 tbsp. mayonnaise
1/2 c. chopped parsley

Cut hole in middle from top of rye bread. Save middle. Combine spinach, garlic seasoning, parsley, mushrooms, scallions, and mayonnaise in food processor on high speed until blended completely. Serve by placing dip mixture in rye bread. Can be served with peppers, celery, broccoli, cut out bread chunks or crackers.