4 c. long grain rice, uncooked
5 tsp. dried grated lemon peel
4 tsp. dill weed or dill seed
2 tsp. dried minced chives
2 tsp. salt
8 tsp. instant chicken bouillon

Combine all ingredients in a large bowl. Stir until evenly distributed. Put about 1 1/2 cups of mixture each into three 1 pt. airtight containers. Label. Store in cool, dry place. Use within 6 to 8 months. Makes about 4 1/2 cups.