7 c. cucumbers, sliced thin
1 sweet red pepper, sliced thin
1 c. vinegar
1 tsp. turmeric
1 c. onions, sliced thin
2 c. sugar
1 tsp. celery seed
1 tsp. mustard seed

Mix all ingredients together in large bowl. Let set overnight in refrigerator. Next day, pour mixture in plastic containers and refrigerate for at least 48 hours before serving. Store in refrigerator.