3/4 lb. shredded sharp cheddar cheese
1/2 tsp. dry mustard
1/2 tsp. paprika
1 tsp. salt
3/4 c. sour cream
1 lb. sour cream
1 lb. bulk sausage, cooked, drained and crumbled
10 eggs

In 10x6x2 dish, sprinkle half of cheese to cover bottom. Mix seasonings with sour cream. Pour half of this mixture over cheese. Add crumbled sausage, spreading evenly over sour cream mixture. Break whole eggs on top of sausage, evenly placed. Spread remaining sour cream mixture over eggs. Top with remaining grated cheese. Bake at 325 degrees for 30 to 40 minutes or until eggs are cooked. Cut in 10 serving size pieces, each with an egg.