1/3 c. butter
1/2 lb. marshmallows
5 c. Kix or Cheerios cereal
choice of ice cream

Melt butter and marshmallows over hot water, stirring occasionally. Pour over cereal in large bowl. Stir gently to coat well. Pack, with greased hands, into 12 greased custard cups leaving centers hollow. Cool thoroughly. Remove from cups and fill with ice cream.