1 1/2 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
2/3 c. butter
3 (1 oz.) sq. unsweetened chocolate
3 lg. eggs
2 c. sugar
1/2 c. Kahlua
3/4 c. chopped walnuts

Resift flour with baking powder and salt. Melt butter with chocolate over low heat. Beat eggs with sugar until light. Stir in chocolate mixture and 1/4 cup Kahlua. Add flour mixture and mix well. Stir in walnuts. Turn into greased 9 inch square pan, bottom lined with greased parchment or foil. Bake in center of a 350 degree oven for 30 minutes until top springs back when touched lightly in center and edges begin to pull away from pan. Be careful not to overbake.

Remove from oven and cool in pan. When cool, brush top with 1/4 cup Kahlua.

Let stand until thoroughly cold before cutting. Use sharp knife for cutting into bars about 1 x 2 1/8 inch.

Makes 2 dozen bars.