1/2 lb. bacon, chopped
1/2 c. finely chopped onion
1/2 c. finely chopped green pepper
1/4 c. brown sugar, firmly packed
1 (6 oz.) can tomato paste
2 tomato paste cans water
2 tbsp. Worcestershire sauce
2 (15 oz.) cans lg. butter beans

Brown the bacon in a large frying pan. Pour off all but 2-3 tablespoons of the grease. Add onion, green pepper, brown sugar, tomato paste, water, and Worcestershire. Simmer 30 minutes, stirring frequently.

Drain the beans and combine with sauce in 1 or 2 aluminum foil baking pans. Bake at 325 degrees for 1 hour (or place in crock pot on low.)