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BANANA BREAD | |
3 c. sifted all-purpose flour 3/4 c. sugar 1 tsp. salt 2 tsp. double action baking powder 1 tsp. baking soda 1 1/4 c. slightly under-ripe mashed bananas 1 egg 1 egg yolk 1/2 c. sour milk or buttermilk 1/3 c. shortening, melted 1 tsp. grated lemon peel Pan-Coat Sift together flour, sugar, salt, baking powder and baking soda. Add remaining ingredients except Pan-Coat; mix thoroughly. Pour in 9 x 5 x 2 3/4 inch loaf pan coated with Pan-Coat. Let stand 20 minutes. Bake in 325 degree oven for 1 hour. |
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