6 c. dry bread, cubed (unseasoned stuffing bread can be used)
2 1/2 c. cooked diced turkey
2 1/2 c. shredded Swiss cheese
1 tsp. dry onion
4 eggs, beaten
2 1/2 c. milk
3/4 tsp. salt
1/4 tsp. white pepper
1/8 tsp. poultry seasoning

Place 3 cups of bread cubes in bottom of greased 12 cup Bundt pan. Place turkey evenly over bread; then spread Swiss cheese over turkey layer. Sprinkle with dry onion. Top with remaining 3 cups bread cubes. Combine beaten eggs with milk and seasonings; pour over mixture in pan. Place Bundt pan in pan of water and bake at 350 degrees for 1 hour. Remove from water pan and bake an additional ten minutes or until knife comes out clean. Cool ten minutes. With plastic spatula lift turkey mixture away from edges of pan and remove. Serve with buttered peas in center of ring if desired, garnish tray with apple rings.