ST. PATRICK'S DAY PUNCH 
2 pkgs. lime Kool-Aid
2 qts. lime flavored mineral water
1 c. sugar
2 qts. ginger ale

Mix first 3 ingredients and chill. Add ginger ale at serving time. Serves: 24 (4 ounce) servings.

Related recipe search

“DESSERT” 
  “ST PATRICKS DAY”  
 “BEEF”

 

Recipe Index