1 (3 oz.) baking potato
1 (3 1/4 or 3 1/2 oz.) can tuna (water packed, drained and flaked)
1 tbsp. shredded Cheddar cheese
2 tbsp. skim milk
3 sm. ripe olives
1 tbsp. snipped chives
Dash paprika

Bake potato until tender. Cut a lengthwise scoop from the top of potato. Scoop out inside of top and discard skin. Scoop out inside of potato and place in a bowl, leaving 1/4 inch shell; reserve shell. Add skim milk and mash, stir well. Stir in tuna, olives and chives. Pile the mashed potato mix into shells. Place in shallow baking dish. Bake uncovered at 450 for 25 minutes or until heated. Sprinkle with cheese and paprika and bake until melted. Makes 1 serving.