Results 91 - 100 of 367 for zucchini roll up

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CRUST: Pat crust into bottom and half way up sides of 9x13 inch ungreased pan. FILLING: Cook zucchini in lemon juice until soft; ... until crust is brown.

Cook and stir in 4 cups thinly sliced zucchini and 1 cup chopped onion ... mixture. Separate crescent rolls into 8 triangles. Place in ... over bottom and up sides to form crust. Spread ... 10 minutes before serving.

Heat oven to 350 degrees. ... cook onion and zucchini in butter until tender (about ... mix. Separate crescent rolls into 8 triangles. Place in ... over bottom and up sides to form crust. Spread ... 10 minutes before serving.

Heat oven to 375 degrees. In skillet sauce zucchini and carrots in butter until ... NOT unroll. Cut roll in and slices, cut slices ... over center of casserole.

Heat oven to 375 degrees. ... of the way up sides to form crust. Seal ... set aside. Add zucchini, onion, green pepper and ... Serve immediately. 8 servings.



Lightly grease 13 x 9 ... 1 package crescent rolls; press evenly in pan ... brown. Meanwhile, place zucchini, mushrooms, and onion in ... filling is heated through.

Combine flours, oats, soda and set aside. In mixer, beat butter, sugar, eggs, milk, vanilla and lemon peel. Stir in vegetable or fruit. Add ...

Roll vegetables in meal, flour, salt and pepper. Fry in oil until done.

Heat oven to 375 degrees. ... 3/4 the way up sides and form crust. Seal ... pepper, garlic and zucchini in drippings until tender (if ... into squares. Serve immediately.

In large skillet, saute zucchini and carrots in butter until ... Sprinkle with cheese. Bake at 375 degrees for 20 to 30 minutes. 4-6 servings.

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