Wine Cheese - Recipes - Page 10

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Results 91 - 100 of 382 for wine cheese

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91. FILET MIGNON WITH DANISH HERB AND BLEU CHEESE SAUCE

On a small plate mash herbed and spiced cheese with 1 tablespoon Bleu cheese ... keep warm. Add wine to drippings in skillet. Increase ... Bleu cheese. Serves 2.

92. BAKED TORTELLINI WITH THREE CHEESES

Position rack in center of ... Add cream, stock, wine, 3/4 teaspoon basil, salt ... Steel Knife: Combine cheeses in work bowl and mince ... golden, about 30 minutes.

93. SPINACH SALAD WITH ORANGES AND WARM GOAT CHEESE

Preheat oven to 350°F. Cut ... sieve. Cut goat cheese into fourths and gently form ... servings. Prep Time: 15 minutes. Cook Time: 10 minutes.

94. MARINATED CHEESE

Cut the block of cheese into 1/2 inch cubes. Using ... Store in refrigerator 2 weeks. Can be stored in refrigerator up to 8 weeks. Great gifts.

95. STUPENDOUS PIMENTO CHEESE SPREAD

Grate cheese in small pieces. Add jar ... spreading consistency. Add wine vinegar. (This recipe is perfect ... as a bread and cracker spread.)

96. CHEESE FONDUE

In a mixing bowl toss together flour, cheese and pepper. In a 2 ... until hot, the wine. Add cheese mixture and ... dip for vegetables or bread.

97. BOURSIN CHEESE

Beat cream cheese and butter until fluffy; add remaining ingredients. Chill in a container, letting it mellow 12 hours. Freezes well. Serves 8-10.

98. FRENCH ONION SOUP WITH CHEESE TOAST

Melt butter in 5-quart Dutch ... Stir in broth, wine, salt and pepper. Cook, ... toast bread; place cheese on hot bread. To serve, ... Makes 13 (1-cup) servings.

99. CHICKEN STUFFED SHELLS WITH CHEESE SAUCE

These are easier to fill ... with 1 cup cheese sauce. Arrange shells in single ... approximately 25 minutes on medium low, turning occasionally.

100. CHEESE FONDUE

In a fondue pot, mix flour and cheese together, gently. Add wine, and heat to a ... cheese and increase other ingredients in quantity, 4 times.

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