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Results 91 - 100 of 117 for wine cap mushroom
Remove mushrooms caps and set stems aside. Saute ... bread crumbs, egg, wine, and parsley. Cook 2 ... In fact they are better and easier to eat.
This is nothing with a ... large bowl. Wash mushrooms; remove stems. With steak ... crumbs. Stuff mushroom caps. Place in baking pan. Mix wine, remaining butter, 1 cup ... potatoes at a meal.
Remove stems from mushrooms and chop; slice caps. Cook mushrooms stems with ... and pepper. Add wine and chicken broth; heat to ... fettuccine. Makes 4-5 servings.
Carefully pull out the mushroom stems and chop them finely, ... Set the mushroom caps aside. Preheat the oven to ... skillet, heat the wine, 1/4 cup of water, ... 20 minutes. Serve warm.
95. BEEF WELLINGTON
(You may substitute the finest ... separate stems from mushroom caps. Chop the stems very ... little less time for rare, more time for well done.
96. COQ AU VIN
Using 2 large frying pans ... chicken. Pour in wine to loosen the browned drippings, ... slice stems from mushrooms and leave caps whole; saute stems and caps ... Serves 8 to 10.
Preheat oven to 350. Wash mushrooms; drain. Remove stems from mushrooms; reserve caps. Chop stems to make ... teaspoon pepper; add wine and 2 tablespoons water. Cook ... until tender. Makes 24.
98. COSSACK PIE
Remove stems from mushrooms. Slice caps and set aside; chop stems ... with flour and wine. Puree the eggs and ... stand 10 minutes before serving.
Wash mushrooms, drain. Remove stems from mushrooms reserve caps. Chop stems to make ... tsp. pepper; add wine and 1/4 cup water. Cook ... until tender. Makes 24.
100. FRUIT DIP
Mix together for a good ... apples, bananas, whatever! Wash mushrooms; drain. Remove stems from mushrooms; reserve caps. Chop stems to make ... teaspoon pepper; add wine and 2 tablespoons of water. ... milligrams; Carbohydrates: 2 grams.
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