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Results 91 - 100 of 295 for wild salad
Rinse wild rice in hot water, drain. ... with wire whisk. When thickened, pour over salad and toss well to mix. Makes 12 medium size servings.
Mix all ingredients, set aside. In a blender mix together dressing ingredients and blend until smooth. Pour over rice mixture just before ...
93. WILD RICE SALAD
Cook rice according to package ... ingredients. Toss. Add salad dressing (1/3 cup olive oil, ... Serve at room temperature or cool. Serves 6-8.
Add rice to 2 quarts boiling salted water. Return to boil then reduce heat simmer 50 minutes covered until tender. About 5 minutes before ...
95. WILD RICE SALAD
Wash rice thoroughly by running ... juice. Combine dressing ingredients; mix with salad ingredients. Refrigerate at least 2 hours before serving.
96. WILD RICE SALAD
Drain rice well; chill. Add pea ... onions and chicken. Mix dressing ingredients and toss into salad. Mix cashews into salad just before serving.
Combine broth and rice in saucepan. Bring to boil. Cover and cook until done. Transfer to bowl. Cover and chill to cooled. Add chicken, ...
Cook rice according to package. Cool. Combine with rest of ingredients. Mix well. Serves 6 people.
Blend mayonnaise, milk, and lemon juice and set aside. Put tarragon or dill, chicken, rice, onion, water chestnuts, salt, and pepper and ...
Blend together the mayonnaise, milk, lemon juice and tarragon. Set aside for the dressing. Combine chicken, rice, onions, water chestnuts, ...
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