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Results 91 - 100 of 411 for well seasoned chicken breasts
1. Halve chicken breasts; remove skin, if you ... shallow dish; place seasoned coating mix on wax paper. ... Serve with chicken. Makes 8 servings.
Sprinkle Beau Monde seasoning on all sides of chicken breasts. Brown breasts in butter ... and flour; mix well until smooth. When chicken has ... likes to cook also.
Place chicken breast in baking dish or pan. ... uncooked Stove Top on top of chicken. Cover tightly with foil and bake at 350°F for 2 1/2 hours.
Cook onion and celery in ... mix and mix well together. Sprinkle chicken breasts with salt and pepper. Divide ... platter, pass remainder. Serves 6.
Sprinkle chicken with seasoned salt and paprika; place in ... Add mushrooms; heat through. Spoon sauce over chicken breasts. Makes 6 servings.
Wash and wipe dry the amount of chicken breasts needed. Dip each piece in ... each piece with seasoned flour in which a lot ... bake only 45 minutes.
Sprinkle chicken with garlic salt and savory. Spread each side of breasts with dressing, and dredge in ... Serve immediately. Yield: 4 servings.
Combine: Flatten chicken; salt and pepper. Stuffing: ... Divide stuffing among breasts; roll and secure with ... cheese. Serve chicken with sauce.
Saute onion, celery, and green ... thickened. Dip boneless breast halves in melted butter. Roll ... corn flakes. Arrange chicken pieces over stuffing. Cover with ... to 20 minutes more.
Night before or 4-6 hours before: Marinate the split chicken breasts in baking pan with 1 ... minutes. Serve hot or cool. Great for picnics also.
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