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Results 91 - 100 of 325 for wash soup
Wash lentils in colander and pick over bad pieces. In soup pot, combine lentils, cold water ... add to soup when ready to serve. Freezes well.
Spice mixture. Dice meat into small cubes. Heat oil and saute for 5 minutes, stirring. Add the onions and continue to cook until the onions ...
Prepare chicken stock or use ... Set aside. In soup kettle, saute potatoes and leeks ... Do not boil, as milk can scorch. Makes about 4 quarts.
94. CARROT SOUP
Melt 2 tablespoons butter, cook ... 45 minutes. Puree soup in blender. Add remaining butter. ... to taste. Sprinkle with coriander. Serves 6-8.
Heat vegetable oil in heavy six quart pan. Add onion, garlic, carrots, celery, and peppers and chilies. Cook over medium heat until soft, ...
Melt butter in a deep ... are fork-tender. Transfer soup mixture to a food processor ... correct seasoning if necessary. Serve medium hot. Serves 6.
In a heavy bottomed stock ... reduced add the other liquids and apple. Simmer for 10 minutes. Garnish soup with either curry or cinnamon on top.
Combine above ingredients in a large pot. Bring to boil, reduce heat and simmer approximately 1 1/2 to 2 hours. Check occasionally to see ...
Heat broth to boiling in a saucepan. Add potato and leek and cook, covered, for 20 minutes or until vegetables are tender. Put in blender ...
Melt butter in large saucepan, ... Serve hot. Makes 4 to 6 servings. *Melt cream cheese in microwave 1 1/2 minutes to soften before adding to soup.
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