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Results 91 - 100 of 2,350 for walnuts
91. WESTERN WALNUTS
Cook sugar and orange juice to soft ball stage, or 240°F on a candy thermometer. Remove from heat, stir in orange peel, nuts and slivered ...
Cream butter and sugar using electric mixer, if available. Add egg and beat well, add vanilla, milk, and tawny port. Mix dry ingredients ...
Cream butter and shortening. Add ... flour. Fold in walnuts. Pour into a tube ... may be omitted; however, increase the vanilla to 2 teaspoons.
Mix baking mix and water until soft dough forms; beat vigorously 20 strokes. Gently smooth dough into ball on floured cloth-covered board. ...
Preheat oven to 325°F. In a large bowl, place ingredients in the order listed, except for the confectioners' sugar. Beat slowly til ...
Combine ingredients; pour into two prepared loaf pans. Bake in lowest rack in oven for 55 minutes at 350°F. Let stand for 10 minutes, then ...
Preheat oven to 350°F. Place first 3 ingredients into greased 9x13-inch deep dish baking pan. Mix the remaining ingredients and pour over ...
Cream shortening and sugars; add eggs and vanilla; beat well and add sifted dry ingredients, oats and chopped nuts. Form long rolls and ...
In saucepan over low heat stir sugar, syrup, water and salt until sugar is dissolved. Then cook without stirring to hard ball stage (252°F ...
Beat butter, softening and sugar ... batter. Stir in walnuts. Pour batter into a ... degree oven until cake tests done, about 1 hour and 10 minutes.
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