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Results 91 - 97 of 97 for walnut tart
1. Turn oven to 350 ... chop apple. Chop walnuts. Place apple and nuts ... cookie sheet. Bake 18-20 minutes. Cool on rack 20 minutes and serve.
92. TEA TIME TARTS
Blend pastry ingredients and roll ... minutes. Cool and sprinkle powdered sugar on top. Yields 24 tarts. Note: May substitute pecans for walnuts.
93. PUDDING TART
Mix and spread into 13 x 9 inch pan, greased, and bake for 15 minutes at 375 degrees. Mix and spread over cooled cookie crust; save 1/2 ...
94. HEAVENLY TARTS
Cream butter and sugar; add eggs and mix well. Mix in remaining ingredients. Line 24 muffin pans with pastry. Cut 24 - 3 inch rounds to ...
Add salt to flour and cut butter into small pieces and add to flour. Use pastry blender to mix until crumbly. Add cold water and stir until ...
In large mixer bowl, beat butter with cheese until fluffy. With spoon stir in flour until blended. Divide dough into 4 pieces. Wrap in ...
97. PECAN TARTS
Cream together soft cream cheese ... and the broken walnuts or pecans. Fill up each ... fit the size of 1 1/2 inch muffin pan. Makes 48 tarts.
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