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Results 91 - 100 of 505 for vinegar oil barbecue sauce
Put meat in pan. Add sauce. Bake at 325°F for ... sauce for 2 or 3 chickens that are cut up. Note: You can bake at 275°F for 2 1/4 hours.
Heat oil in heavy saucepan and saute ... Brush generously with barbecue sauce, return to grill, cook, ... This is great sauce for chicken also.
Sauté onion in oil until tender. Blend in ketchup, water, vinegar, sugar, Worcestershire sauce and celery seed. Simmer 20 minutes or until sauce thickens.
Rub ribs well with bottled gravy sauce. In hot Dutch oven, ... in 2 tablespoons oil; add garlic and onions. ... pepper, allspice, mustard, vinegar and sugar. Simmer, covered, turning ... gravy. Makes 4 servings.
Place country pork rib slices in a large container, such as a tupperware-type with a tight-fitting lid, add all ingredients for marinade. ...
96. COFFEE BBQ BEEF
Mix all ingredients together and ... marinade on grill and heat for 5 minutes. Carve meat in cross grain in thin slices. Use heated marinade as sauce.
Combine all ingredients and mix ... 1 week. This sauce is good on pork, beef, ... in meat and in refrigerator for 1 hour or more, or overnight.
Add beaten eggs to dry ... until smooth. Add oil and vinegar. Use liberally over barbecuing ... minutes first, then soak in sauce before barbecuing.
Combine all sauce ingredients and bring to a ... approximately 1 1/2 cups barbeque sauce, enough to marinate or baste approximately 4-5 chicken breasts.
Sprinkle ribs with seasoned salt. ... garlic in Sunlite Oil until onion is transparent. Add ... to pan; pour sauce over ribs. Bake 20 minutes longer.
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