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Results 91 - 100 of 604 for venison
91. VENISON CUTLETS
Cut venison into slices about 1/4 inch ... lemon juice on venison immediately after removing from skillet; salt and pepper to taste and serve.
92. VENISON DELIGHT
Soak venison in milk for 5 minutes. Dip in BBQ sauce. Place in a bag of flour and shake until coated. Deep fry until golden brown.
93. VENISON FINGERS
Cut venison into 1/2 inch strips about ... 5 minutes. Dip in flour, then egg and then crackers. Fry for about 5 minutes or until golden brown.
94. VENISON HASH
Use a heavy skillet and ... until tender. Add venison, potatoes, salt and pepper. ... brown. Reduce heat, add water and simmer about 5-10 minutes.
95. VENISON JERKY
Slice into thin strips while slightly frozen. Marinate venison strips in sauce for one ... underneath. Dry in a 200 degree oven for 2 to 4 hours.
96. VENISON JERKY
Mix all ingredients and pour over venison as a marinade. Allow to ... to leave door of oven open a crack. Prep. time: 12 hours. Serves several.
97. VENISON CUTLETS
Cut venison into individual cutlets and roll ... and bay leaf. Cover skillet and cook about an hour on low heat or until tender. Serves 6 to 8.
98. VENISON GOULASH
Fry onions in fat until soft. Add cubed venison and brown on all sides. ... of thick. Wide noodles are good with this gravy spooned over them.
99. VENISON JERKY
Cut venison in long thin strips. Mix ... refrigerator. Place on oven rack. Bake on low heat 175-200 degrees for 6 to 8 hours or until desired texture.
100. VENISON JERKY
Cut venison in narrow strips (1/2 inch ... degree of dryness desired). In Microwave: 1 1/4 hours on lowest temperature. Rotate every 20-30 minutes.
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