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Results 91 - 100 of 258 for vegetarian sauces
Heat butter in large heavy skillet. Add mushrooms and zucchini. Cook about 10 minutes. Prepare lasagna according to package. Grease a 9 x ...
Place eggs, water, milk and salt in blender. Add flour. Blend well. Refrigerate for an hour or overnight. Fry chilled batter in crepe pans, ...
93. VEGETARIAN CHILI
Rinse beans. In large saucepan, combine beans and the water. Bring to boiling; reduce heat and simmer 2 minutes. Remove from heat. Cover; ...
94. VEGETARIAN CHILI
Combine bulgar with tomato sauce and water (or beef broth). Let stand 15-20 minutes to soften. In a large saucepan saute onions and garlic ...
Simmer tomatoes, tomato sauce, salt, oregano, pepper, onion salt, and mushrooms, 1 1/2 hours. Cook noodles as directed. LAYER: 1/4 sauce, ...
Line bottom of pan with noodles mixed in spaghetti sauce. Spread filling over noodles. Cover with layer of sliced zucchini. Repeat. Top ...
Serve over spaghetti with grated cheese, if desired. Saute onion and green pepper in small amount of oil in large pot until veggies are ...
Preheat oven to 500°F. Spray 15 x 10 jelly roll pan with nonstick cooking spray. In small bowl, mix salsa and tomato sauce. In medium ...
SAUCE: Combine in saucepot, stewed tomatoes, tomato sauce, hot sauce, 1/2 tablespoon chili powder, honey and cumin, simmer uncovered for 30 ...
Dip corn tortillas in enchilada sauce. Put some beans and sprinkle cheese in each tortilla. Roll tortillas with filling inside and place in ...
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