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Results 91 - 100 of 1,610 for vegetable pie
Heat oven to 375 degrees. ... ungreased 9 inch pie pan and press over bottom ... cover loosely with foil; heat 12 to 15 minutes. Makes 6 servings.
Prepare pastry just before use. Do not store it. Sift together flour and salt. Combine the oil and ice water. Beat with fork until creamy. ...
Parboil carrots, potatoes, and onions ... pieces. Mix chicken, vegetables, and parsley in 2 ... may be used instead of pastry. Makes 6 servings.
Cover pastry with foil and fill with dry beans to prevent pastry from puffing. Bake pastry for 8 minutes at 400 degrees. Remove foil and ...
Brown meat in oil in a frying pan that can be tightly covered. Add onion and garlic; stir until they begin to brown. Then add salt, sugar, ...
In large skillet, cook pork with onion about 12 minutes or until meat is thoroughly cooked. Drain off excess fat. Stir in spinach, potato, ...
Preheat oven to 400 degrees. Lightly grease pie plate. Mix broccoli, onion, green ... brown, about 35 minutes. Let stand 5 minutes before serving.
Mix beef, bread crumbs, beef ... into a 10" pie plate to make the "crust". ... done. Meanwhile, cook vegetables according to package directions. When ... hot. Serve in wedges.
Cook broccoli in 1 cup ... pepper; pour over vegetables. Bake at 400 degrees ... frozen broccoli is used do not cook first, just thaw and drain.
Sift together flour, salt and baking powder. Cut in shortening until mixture is crumbly. Combine egg yolk, lemon juice and hot water. Add ...
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