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Results 91 - 100 of 669 for vegetable beef tomato soup
In large saucepan, place pinto ... overnight. Add roast beef chunks. Peel and cube potatoes ... to make the soup the proper consistency. Serves 8-10.
Crumble beef in large pot with 3 ... beans, peas, and tomato sauce. Simmer about 1 hour. ... as necessary as soup cooks down. Add chili powder ... or a few teenagers.
Combine meat, tomato juice, onion and seasonings with 6 cups water in soup kettle with bay leaves. Simmer ... and simmer at least 2 more hours.
In Dutch oven, brown ground beef and drain off grease. Add ... covered for 1 hour. Garnish with parsley. Yield 3 quarts. Note: Soup freezes well.
In large sauce pot, heat oil over medium heat. Add beef; cook, stirring often, until ... simmer 1 1/2 to 2 hours or until vegetables are tender.
Brown ground beef, strain and rinse. Using 8 quart pot add above vegetables and water saving potatoes and ... - 2 hours adding water if needed.
Cook and stir beef, onion, garlic in oil ... excess fat from soup. Stir noodles, green pepper ... are tender, about 10 minutes. Stir in parsley.
Cook and stir beef, onion and garlic in ... green pepper into soup. Heat to boiling, reduce ... Stir in parsley. 4 servings (490 calories each).
Season meat as desired. Simmer ... tender. Add the tomato sauce, juice from vegetables, and water to desired ... and put in soup. After rice and spaghetti ... to absorb the flavor.
Simmer ground beef and water for 15 minutes. Add remaining ingredients. Simmer until vegetables are tender. Yield: 6 servings.
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