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Results 91 - 100 of 182 for turkey skin
91. TURKEY STEW
Heat butter in large pan. ... Tabasco. Stir. Add turkey, bring to boil. Cook ... before end of cooking time add green pepper. 4 to 6 servings.
Servings: About 2. Preparation time: About 20 minutes. Baking time: About 25 minutes. Preheat oven to 450 degrees. Arrange potatoes on ...
93. COBB SALAD
Gently tear lettuce. Cut tomatoes ... into wedges. Cube turkey. Crumble Bleu cheese. Slice ... you wish cubed ham and sliced olives may be added.
94. SULTA
Cook hocks in covered kettle ... Bake and season turkey until tender. Remove skin. Cook beef tongue until ... well. Chill. Do not chop or grind.
95. STUFFED PITA
In 8 inch nonstick skillet ... Add ham (or turkey) and cook, stirring constantly, ... half of the egg mixture and 1 tomato slice. Makes 1 serving.
Combine turkey, cheese, grates, and celery ... and process 1 minute, then dribble oil slowly while motor running - season to taste. Refrigerate.
Begin 1 1/4 hours ahead ... fold cheese and turkey slices to fit on top. ... skillet. Cook stirring constantly until thickened. Serve over chicken.
Spread spaghetti in a large ... 4 cups of turkey or chicken. Mix and pour ... remaining cheese. Bake at 350 degrees until it starts to bubble.
Microwave method: In 1 quart ... remaining ingredients except turkey and stir to combine. Cover ... instant rice; nutrition analysis not available).
100. SKILLET TURKEY STEW
On sheet of wax paper ... and pepper; dredge turkey in seasoned flour to coat. ... seasoning and cook until heated; remove bay leaf before serving.
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