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Results 91 - 100 of 160 for topped french bread
91. GARLIC BREAD
Preheat oven at 400°F. Slice ... sides of the bread slices; press the slices back ... serving dish; sprinkle top lightly with coarse sea salt ... lemon pepper before serving.
Preheat oven to 350°F. Slice loaf of bread lengthwise. Spread butter liberally on ... together Lightly butter top half and sprinkle lightly with ... slice into individual portions.
Dissolve yeast in 1 cup ... your hand. Divide bread in two parts and place ... until it reaches top of baking dish. At this ... and bake 1 hour.
94. FRENCH BREAD
Dissolve yeast into 1 cup ... casserole. Cover. Let rise to top of dish, 1 1/2 hours. Brush top ... butter. Bake at 400 degrees for 55 minutes.
In a large mixing bowl, ... plastic wrap over top of pans to cover loosely, ... each loaf with beaten egg white and water. Bake 5 minutes longer.
96. FRENCH BREAD
Measure warm water into large ... turning to grease top. Cover. Let rise in ... minutes longer. This bread is marvelous right when it ... (still wrapped in foil).
97. FRENCH BREAD
Combine salt and 2 cups ... corn meal. Gash tops. Beat egg white. Add ... Bake at 375 degrees for 20 minutes. Brush again. Bake 20 minutes more.
Mix together and spread thickly over both sides of bread. Wrap in foil boat. (Top uncovered,), sprinkle top with chopped ... 4 minutes. 1 loaf.
Serves 8 to 10. Preheat ... aside. Break the bread into chunks, dropping them into ... and smoothing the top with a rubber spatula. Place ... sauceboat or small bowl.
For pudding: Place raisins in ... baking pan. Place bread in large bowl. Pour milk ... pan. Bake until top is deep golden brown (bread ... whipped cream and serve.
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