Use large flat dish (big ... egg-plant). Layer 1/2 eggplant slices, sprinkle with salt. Lay ... clean plate on top and apply approximately 5 pounds ... serve. Makes 4-6 servings.
Note: You can substitute zucchini for the eggplant using large zucchini and making ... bottom and leaving top intact. Place each eggplant on ... and fresh basil sprigs.
Cook chicken in seasoned water ... stock. Peel the eggplant and cut into 1 1/2 ... openings in the top; pour over the top ... thoroughly hot and bubbly.