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Results 91 - 100 of 2,880 for tomato stewed
91. STEWED TOMATOES
Scald tomatoes. Remove skins. Place butter in saucepan. Add chopped onion, brown. Add tomatoes and simmer. Stir in bread crumbs. Add spices ...
1. Saute okra in bacon drippings 30 minutes, stirring often, until excess moisture disappears. Add onion, garlic, celery, bell pepper add ...
Peel cucumber; cut in half ... cut in wedges. Stew cucumber and tomatoes in butter ... and add to cucumber-tomato mixture. Bring to a boil. ... sugar. Yield: 4 servings.
94. STEWED TOMATOES
Put tomatoes and onion in saucepan. Cook approximately 15 minutes. Add okra, sugar, salt and pepper to taste and bacon fat. Cook 10 to 15 ...
95. STEWED TOMATOES
At same time, put tomatoes, peppers and onions into a stainless steel or agit ware pot, bring to boil. Put 6 pint size jars and lids in ...
Fry bacon cut into squares (not crispy). Drain well; set aside bacon. Cook onions in bacon drippings until limp, drain. In saucepan add ...
97. STEWED TOMATOES
In medium saucepan, melt butter. Add onion and green pepper; saute for 3 minutes. Add flour. Cook and stir for 1 minute. Stir in tomatoes, ...
Cook 3 or 4 slices of bacon in frying pan slightly. Saute 1 cup onions in bacon grease. Add 2 cups cut okra, stirring to keep from burning, ...
Fill sink with boiling water. Put tomatoes in sink and boiling water to loose skins. Then chill tomatoes in cold water. Then peel tomatoes ...
100. STEWED TOMATOES
Simmer first 6 ingredients until ... and add to tomato mixture. Serve warm. All dishes ... better with addition of a little sugar, including chili.
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