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Results 91 - 100 of 154 for tomato soup barbecue sauce
Cook meat until tender. Cool, remove fat and bone. Shred meat. Skim fat from drippings and return meat to pan. Combine remaining ...
92. BARBECUE BEEF
Remove fat from beef and cut into 1-inch cubes. Combine with remainder of ingredients in heavy 2-quart saucepan and simmer for 2 hours, or ...
93. BARBECUED RIBS
Mix all ingredients and heat. Pour over about 4 pounds browned country ribs. Bake 2 hours at 325 degrees.
Brown hamburger with onions, drain. Add all other ingredients and simmer for 30 minutes.
Fry spare ribs golden brown, ... paper towel. Bring sauce ingredients to a boil, add ... potato salad. Use a large pan or pot. 2 to 5 servings.
In saucepan, combine all ingredients ... 5 minutes. Makes about 2 cups. TIP: Can be served as a dipping sauce for convenience chicken pieces.
Cook ground beef separately. Cook sauce until done, 20 minutes. Add cook beef and cook slowly until done. Parsley, salt and pepper to taste.
Boil ribs in water until ... from ribs in sauce. Pour over ribs and ... at 350 degrees then turn and bake 30 more minutes until sauce is thick.
In bowl combine first 9 ... off fat. Add sauce mixture. Cover; cook over low ... or until done. Stir often. Serve with rice. Makes 6 servings.
100. BARBECUED RIBS
Brown desired meat (pork chops, pork ribs, beef ribs, chicken). Dip each piece in sauce and bake at 350 degrees for 1 to 1 1/2 hours.
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