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Results 91 - 100 of 288 for tomato salad dressing
Cut up the lettuce, celery, radishes, tomatoes. Put in bowl and stir in up. Put on your plate. Add salt and dressing. Eat it.
Blend all ingredient with hand beater until very smooth. Store in covered jar in refrigerator. Makes 1 3/4 cups, with 14 calories per 2 ...
Bring a large pan of ... bowl, layer the salad ingredients in the following order: ... refrigerator. Spoon the dressing over the salad and garnish ... basil leaves if desired.
Mix well; shake all ingredients together. Makes one quart.
Combine ingredients and blend thoroughly. Store in covered jar and keep refrigerated.
96. SALAD DRESSING
Using a wire whip or electric beater, mix all ingredients together in a medium size bowl. Do not use a blender to combine ingredients. If ...
In a large saucepan, cover ... serving, spoon the dressing over the salad. The salad can be ... garnished with wedges of tomato or leaves of parsley.
Combine ingredients in a jar with tightly fitted top. Shake well and refrigerate. Shake well before use. May add parsley, green pepper, ...
Place all ingredients in container of electric blender and blend until smooth. Chill thoroughly. Makes 2 cups.
Mix ingredients in jar with a lid. Shake well. Pour on vegetable salads. Makes 3/4 cup.
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