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Results 91 - 100 of 310 for tomato rice soup
In a large pot combine ... prevent sticking. When rice and lentils are tender, stir ... Discard by leaf. Soup thickens as it stands. Thin ... chicken stock if desired.
Heat the oil in a nonstick saut pan. Add the onion, carrots, parsnips, garlic and ginger and cook until tender. Let cool. Mix well with the ...
In saucepan, brown beef and cook green peppers and onion with garlic until tender; stir to separate meat. Add remaining ingredients. Bring ...
In heavy saucepan, combine broth, water, lentil, rice, tomatoes with juice, carrots, ... parsley, vinegar and pepper with additional water or broth.
In a large heavy pot, ... cream of mushroom soup, green onions, and Worcestershire sauce. Mix thoroughly. Contains 259 calories and 5.1 g. fat.
Combine all ingredients in sauce pan and cook on low until heated.
97. CHICKEN AND RICE
Flour chicken breasts and lightly ... taste. Pour the tomato sauce and cheese soup in a bowl to mix. ... vegetables are tender. Serve over rice.
Combine broth, vegetables, tomatoes, and bay leaves in soup pot. Bring to a boil. Add rice. Cover and reduce to ... serving. Makes about 6 servings.
Boil chicken in 4 quarts ... this amount. Brown rice in 1 tablespoon oil very ... Serve in large soup bowls with hot flour tortillas ... that want it hot.
In large saucepan cook sausage, ... sausage mixture with water, broth, paste, chili powder, rice, zucchini and beans. Cook for 1 hour on low heat.
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