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Results 91 - 100 of 116 for toffee cake
Preheat oven to 350. Generously ... with shortening. Make cake mix as directed on package ... cake. Sprinkle with toffee chips. Keep refrigerated. If you ... baggy and crush them.
92. HEATH BAR CAKE
Cook cake per box in 9 x ... Before serving, top with Cool Whip. You can also put the rest of the Heath bar chips on top of the Cool Whip. Yummy!!!
93. HEATH BAR CAKE
Bake cake according to directions on box ... Let cool. Then top with Cool Whip and sprinkle Heath bits on top. Refrigerate until ready to serve.
Early in day, combine cookie crumbs and butter and press into 9 inch spring-form pan. Chop 4 candy bars in food processor and sprinkle over ...
Combine at low speed until crumbly. Reserve 1 cup of crumb mixture for topping. Press remaining mixture into bottom and 1 1/2 inches up ...
Mix cream cheese, sugar and vanilla and beat until smooth. Beat in eggs until smooth. Stir in chips and pour into crust. Top with spoonfuls ...
Blend wafers to fine crumbs. ... for 1 hour and 15 minutes or until cake looks set around edges. Cool before refrigerating. 12 to 16 servings.
1. Break cake into small pieces, place in deep bowl. 2. Crush toffee or cut into small pieces. ... sides. Can halve and put in loaf pan. Serves 8.
99. CHOCOLATE CAKE
This is very easy - ... cooking of the cake. Bake cake and prepare ... space!), liqueur, pudding, whipped cream, candy bar. Servings: 6 to 8.
Prepare cake mix according to directions for ... Whip cream and frost cake (or use Cool Whip). Sprinkle crushed candy over cream. Chill 2 hours.
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