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Results 91 - 100 of 437 for swiss soup
91. PUMPKIN SOUP
Spread the bread crumbs in ... filling. For thinner soup use 6-7 pound pumpkin and ... and a handful of parsley into soup just before serving.
Separate onions into rings and ... cubed French bread slices in bowl. Ladle soup over bread and top with cheese. Broil until cheese is melted.
Heat oil in large saucepan. ... Cheddar cheese and Swiss cheese. Cook until heated through ... and chill leftover soup. Reheat covered, adding milk ... servings or 4 quarts.
94. ONION SOUP
Heat until onions are tender. Pour soup into soup cups and float ... 1/4 cup cheese on top of bread. Microwave 45 to 60 seconds to melt cheese.
Slice onions. Melt butter in ... and pepper to soup. Stir. Shred cheese. To ... layer of shredded cheese. Place under broiler until cheese melts.
Heat milk in a double ... Drain well and add to the soup. Cook about 15 minutes on low simmer (water not boiling). Makes about 1 gallon of soup!
In saucepan, saute onions in butter until brown. Add consomme and water. Boil 10 minutes. Add salt and pepper to taste. Pour into 6 bowls ...
Rinse beans, cover and soak overnight. Drain beans and add with hamhocks and bay leaf to a large pot. Cover with 3 to 4 inches of water. ...
Cook onions slowly with butter ... on top of soup. Lay slices of Swiss cheese on bread. Sprinkle with ... to 2 minutes to lightly brown the top.
100. FRENCH ONION SOUP
1. Peel onions; cut off ... 4. Taste onion soup and add salt and pepper ... a toaster or under the broiler until they are a light golden brown.
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