| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 149 for steak bay leaves
In Dutch oven, brown meat, ... a boil. Add bay leaf and cloves. Reduce heat. ... vegetables are tender crisp and meat tests done. Serve piping hot.
Salt and pepper meat. Combine ... peppercorns, wine vinegar, bay leaves and pour over meat. Cover ... into boiling broth. Cook covered until done.
93. DANISH GOULASH
Cube steak. Melt butter in skillet. ... teaspoon salt and bay leaves. Cook 1 hour. Add ... potatoes. Remove bay leaves before serving over potatoes.
94. BOUILLABAISSE
Heat olive oil in large ... thyme, pepper and bay leaves. Bring to boiling then ... low heat 5 minutes or until scallops are tender. Serves 8.
95. GREEK GOULASH
Brown meat, add ingredients and simmer several hours. Serve over rice.
96. PORK ABODO
Clean and slice pork into ... black pepper and bay leaves. Mix thoroughly and add ... soy sauce is added to mixture, omit bay leaves and salt.
97. POACHED SALMON
In a 9 x 9 ... spoon. Add salmon steaks, simmer gently for 5 ... refrigerate. Strain and reserve cooking liquid for recipes that call for fish stock.
Set steak in large non-aluminum baking dish. ... with onions and bay leaves. Pour wine over; refrigerate ... slices and serve with marmalade on top.
Heat oil in saucepan over ... salt, Worcestershire sauce, bay leaves and chili powder. Stir in ... heat and simmer 1 1/2 hours. 6 to 8 servings.
100. TEXAS BEEF STEW
Cut round steak in 1 inch strips. Mix ... catsup, chili powder, bay leaves, black pepper, Worcestershire sauce, ... beef stew on a Texas ranch.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables