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Results 91 - 100 of 334 for starter sourdough
Dissolve yeast in warm water. Combine flour, sugar and salt. Add to liquid, mix well. Pour into tall jar. Seal and let stand at room ...
To make starter: Let yeast dissolve in ... starts smelling sour, not moldy, replace the amount taken out with same amount with water and flour.
Dissolve yeast into 1/2 cup ... refrigerator. To use starter, bring desired amount to room temperature. Do not cover jar tightly with a metal lid.
Starting a day ahead, place ... this time the starter has not bubbled, it must ... used regularly, it may keep indefinitely. Makes about 4 cups.
Mix all ingredients well and ... bake. Return remaining starter to refrigerator for 3-5 days. ... friend. Starter must always be fed every 3-5 days.
In large non-metal bowl, dissolve ... day. When the starter is ready for use it ... used. If not used stir in 1 teaspoon sugar or honey weekly.
Mix all ingredients together in ... 2 cups of the starter, replace it with 1 cup flour, 1 cup warm water and 1 teaspoon salt; let stand again.
Mix dry ingredients; gradually add ... is removed, feed starter by adding 1 1/2 cups ... refrigerator. Use and replenish at least once every 2 weeks.
In a nonmetallic bowl (glass ... Remove as much starter as the recipe requires. To ... should be the same temperature as a baby's bath water.)
Pour the water into a ... in a warm place for 24 hours. If the yeast is active, you will have a good, bubbling starter. Store in refrigerator.
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