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Results 91 - 100 of 119 for spicy beef
Place corned beef in deep large kettle. Cover ... minutes or until browned, basting occasionally. Bake in 350 degree oven. Makes 8 to 10 servings.
On flat working surface lay out all beef slices. Spread mustard over entire ... 350 degrees. Thicken the broth with cornstarch for your gravy.
93. BARBECUE BEEF
Preheat oven to 350 degrees. ... medium heat. Place beef in a 2 quart casserole. ... for 3 hours. Remove from oven, using two forks, shred meat.
In small bowl, stir together ... half of corned beef, carrots and potatoes. Spoon ... of package to form its own serving bowl. Makes 4 servings.
Place brisket, onion, garlic and cloves in large Dutch oven. Add water to cover. Bring to a boil, reduce heat, cover and simmer 2 1/2 to 3 ...
96. BEEF ROULADEN
Season the meat well with ... Spread the ground beef on the Rouladen, then onions, ... serving. Serve with mashed potatoes, noodles or Spaetzle.
Combine in large roasting pan and cover. Bake at 325 degrees for 4 hours. Don't peek! Perfect every time! HINT: Recipe may be doubled in ...
98. ROULADE OF BEEF
Sear bacon in frying pan until transparent but not crisp. Remove bacon and add chopped onions to pan. Sear until transparent. Prepare meat ...
Cut cabbage into wedges. Combine cabbage, stew meat, and next 6 ingredients into a large Dutch oven. Bring to a boil; cover, reduce heat, ...
100. BARBECUE BEEF RIBS
Mix beer, garlic, salt and pepper in 9x13 inch pan. Soak ribs for at least 2 hours. Bake ribs in mixture until done at 350 degrees. Then ...
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