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soup carrots
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soup carrots
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91.
CARROT SOUP
Cook first 4 ingredients over medium heat for 15 minutes. Add beef broth; cook 15 minutes more. Add salt, pepper, parsley and marjoram. Put ...
Ingredients: 9 (broth .. marjoram .. parsley .. salt ...)
92.
CREAMY SPINACH AND CARROT SOUP
In 2 quart saucepan melt ... stirring occasionally, until
soup
is heated through (12 to ... with zest or strip of orange peel. Makes 4 servings.
Ingredients: 11 (broth .. carrots .. flour .. half .. nutmeg .. onions ...)
93.
HAMBURGER-CARROT SOUP
Bake 45 minutes or place in slow cooker for 2-3 hours.
Ingredients: 8 (juice .. soup ...)
94.
CARROT SOUP
Slice
carrots
, cube potatoes and dice ... bay leaves and cook for 1 hour. Remove bay leaves and put the rest through blender and heat to serve.
Ingredients: 5 (carrots .. leaves .. onion .. potatoes .. soup)
95.
CREAM OF CARROT SOUP
Peel and coarsely chop onions and
carrots
. Melt butter in
soup
kettle and saute vegetables until ... hot not boiling. Serve sprinkle with nutmeg.
Ingredients: 9 (broth .. carrots .. cloves .. flour .. milk .. nutmeg ...)
96.
CARROT SOUP
Simmer 1 onion, celery and ... chicken broth and
carrots
; simmer until tender. Mix ... stir into hot
soup
. Cook until thickened. A ... good and adds color.
Ingredients: 9 (and .. carrots ...)
97.
TOMATO CARROT SOUP
Melt butter in a
soup
pot. Add onion and cook for 5 minutes. Add
carrots
and curry powder. Cover and ... remaining basil. Serve hot or cold. Serves 2.
Ingredients: 8 (broth .. leaves .. tomatoes ...)
98.
SPICY CARROT SOUP
Saute the onion in the oil until golden. Add the
carrots
, garlic, seasonings, and lemon ... good with a simple salad and some bread. Serves 4.
Ingredients: 17 (cinnamon .. flour .. honey .. juice .. milk .. oil ...)
99.
CARROT CREAM SOUP
In a 4 quart saucepan, ... until soft. Add
carrots
and stir in flour, mixing ... in cream; add salt and pepper to taste and serve immediately.
Ingredients: 7 (carrots .. cream .. flour .. onion ...)
100.
CREAMY CARROT SOUP
Melt butter in a saucepan. ... until tender. Add
carrots
and cook for 5 minutes. ... and pepper. Simmer 5 to 10 minutes. Don't boil. Serves 6.
Ingredients: 9 (broth .. milk .. nutmeg .. salt ...)
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