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Results 91 - 100 of 730 for snickerdoodles no eggs
91. SNICKERDOODLES
Mix thoroughly butter and 1 1/2 cup sugar. Sift dry ingredients together and beat in creamed mixture. Roll in balls the size of small ...
In a mixing bowl, cream ... until fluffy. Add egg and egg white; beat well. ... Cookies will puff up and flatten as they bake. Yield: about 5 dozen.
Stir together flour, baking soda, ... until fluffy. Add eggs, milk and vanilla; beat ... 375°F for 8 minutes. Cool on wire rack. Makes 5 dozen.
94. SNICKERDOODLES
Mix thoroughly shortening, sugar, and eggs. In a separate bowl ... ungreased baking sheet. Bake at 400 degrees for 8-10 minutes. Yield; 5 dozen.
95. SNICKERDOODLES
Preheat oven to 375 degrees. ... the butter, shortening, eggs, and 1 1/2 cups ... cookie sheet. Bake about 10 minutes and cool on cookie sheet.
96. SNICKERDOODLES
Heat oven to 375 degrees. ... butter, shortening and eggs in large bowl. Stir in ... Immediately remove from cookie sheet. Makes about 6 dozen cookies.
Let shortening stand in large ... cups sugar, the eggs and vanilla and mix thoroughly. ... inches apart. Bake at 400 degrees for 10 to 12 minutes.
Heat oven to 400 degrees. ... in vanilla and eggs. Lightly spoon flour into ... Roll dough in 1 inch balls and dip top in sugar. Bake 6-9 minutes.
99. SNICKERDOODLES
Mix the last 2 ingredients together and set aside. Mix the first 7 ingredients. Chill dough. Roll dough into balls (teaspoon size). Roll in ...
Mix shortening, 1 1/2 cups sugar and eggs thoroughly, then add flour, cream ... flattened. Bake on ungreased pan at 400 degrees for 10 minutes.
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