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Results 91 - 100 of 105 for smoked ribs chops
91. JAMBALAYA
Saute sausage, onion, celery and green pepper in skillet until vegetables are tender. Add other ingredients and simmer until rice is done - ...
92. JAMBALAYA
Heat a frying pan and add the oil. Saute the onion, green peppers, garlic, celery and green onion until all is tender. Place the vegetables ...
Or quick cook according to package directions. Drain the beans. Put them in a 6-quart heavy pot and add 3 quarts of fresh water. Cover and ...
Boil hen with one onion, two ribs of celery, garlic, lemon, salt, ... hour. Add mushrooms and cook another 30 minutes. Serve over cooked rice.
95. JAMBALAYA
Heat a small amount of oil in a large pot. Cook vegetables in hot oil for 5 minutes. Add chicken and bay leaves, cook for 10-15 minutes. ...
96. KARWENDLE SOUP
Saute bacon. Add sausage, onion, carrot and celery. Saute until onion is tender. Add remaining ingredients and simmer until beans are ...
97. JAMBALAYA
Place vegetables in 12 quart Dutch oven with tomatoes, water and bouillon cubes. Cover and simmer for 1 hour. Pan fry the sliced sausage ...
These are the best ribs you'll ever wrap your lips ... through. Top with chopped sun-dried tomato, Gorgonzola cheese and fresh chopped parsley.
Combine mustard, chili powder, cayenne ... powder; rub over ribs. For sauce, combine the ... Heat the remainder of the sauce, and serve with ribs.
100. LENTIL SOUP
Rinse and sort lentils; reserve. ... excess salt; reserve. Chop onion. Pare and dice carrot, ... simmering stir in parsley. Add salt to taste.
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