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Results 91 - 100 of 4,190 for small cherry pies
Drain juice from cherry, not completely, reserve for ... hour. Pour into pie crust, cover with second crust ... 375 degrees after 15-20 minutes.
92. SOUR CHERRY PIE
1. For Filling: Drain cherries ... reserved 1 cup cherry liquid. Cook and stir on ... into 9 inch pie plate. Spoon in filling. Cover ... room temperature before serving.
Let cream cheese stand at ... vanilla, and stir until well mixed. Pour filling into crust. Chill several hours and then top with cherry pie filling.
94. MANGO-CHERRY PIE
Drain cherries reserving 1/2 cup ... flour; stir in cherry juice. Cook and stir over ... pastry. Line 9" pie plate with pastry. Fill. Moisten ... many recipes very nicely.
Let cheese stand at room ... garnishing top with cherry pie filling. In a medium bowl, ... inch pie plate. Bake at 375 degrees for 7-8 minutes.
Preheat oven to 375 degrees. ... (5 minutes). Spoon cherry filling into crust. Combine sugar, ... crumbly. Spoon over cherry pie. Bake 35 minutes.
Fold whipping cream into condensed milk. Add remaining ingredients. Pour into pie crust. Top with cherry pie filling. Refrigerate 2 hours.
98. CHERRY PIE
Line 10 inch pie plate with pastry. Roll remaining ... cornstarch. Stir in cherry juice. Cook over medium heat, ... Preheat oven to 400 degrees.
99. CHERRY PIE
Sift together sugar, cornstarch and ... and fit over pie. Seal and form decorative ... filling begins to bubble. Cool completely on wire rack.
100. CHERRY CRUNCH PIE
Mix dry crust ingredients. Cut ... Sprinkle over top of pie. Sprinkle on almonds. Bake 1 hour at 350 degrees. Serve chilled with whipped cream.
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