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Results 91 - 100 of 145 for skin cream
Combine flour and seasonings; coat ... chicken and potatoes are done. Pour sour cream over all and heat through, about 5 minutes. Makes 4 servings.
Fill stock pot 1/2 full ... and 3 tablespoons cream. Blend well with whisk. ... pat dry, remove skins and discard. Pull meat from ... chicken. Sprinkle with radishes.
Cut chicken into strips. Melt ... In saucepan combine cream cheese, milk and remaining wine. ... mixture then cream cheese mixture. Serves 4 to 6.
Brown and cook chicken in ... cool, debone and skin chicken. Cut in bite-size pieces. ... a soft boil. Add crackers to the soup before serving.
Cut chicken into strips. Melt ... 5 minutes. Combine cream cheese, milk and remaining wine ... Top with chicken mixture and cream cheese mixture.
Dice chicken and mix with all ingredients except cheeses and tortillas. Fill tortillas with mixture, roll and place in 9 x 13 inch pan. ...
Sprinkle chicken breasts with salt ... 3 minutes). Add cream and cook until thickened (3 minutes). Add mustards and parsley. Pour over chicken.
Put a couple of tablespoons of filling in each tortilla and fold in thirds. Place seam down in baking dish. TOPPING: Left over filling and ...
Combine first 6 ingredients in enough water to cover birds. Cook until meat is tender (about 2 hours depending on birds). Cool. Remove meat ...
Put a small amount of sauce in the bottom of the baking dish. Layer half of tortillas, spread with chicken, pour 2/3 of sauce over the ...
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