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Results 91 - 95 of 95 for sirloin roast
Cut roast in boneless individual pieces, sprinkle ... small amount of liquid. Cover and cook 2 hours. Vegetables may be added during the last hour.
Brown meat on all sides, then put in 1 tablespoon thyme. Add 1 cup white vinegar and 1 1/2 cup water. Bring to boil, then simmer 2 1/2 ...
Saute onion in butter in a large Dutch oven for a few minutes. Add meat and brown on all sides. Combine seasonings and diluted beef broth; ...
94. EASY ROAST BEEF
Place on rack in baking pan. Cook in 140 degree oven for medium well or 160 degree for well done. Cook for 12 hours.
Mix Worcestershire, garlic and pepper. Place beef in a pan; turn to coat with marinade. Cover and refrigerate for at least 4 hours or for ...
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