Remove and discard the small, ... side of each scallop. Remove and discard the ... lemon juice, tarragon, garlic, salt and pepper. Add the scallops and mushrooms and toss to ... 6-8 minutes. Serves 4-6.
Boil potatoes until tender, not ... 11" long. Pat scallops dry and set aside. Melt butter in small skillet. Saute garlic until softened, do not brown. ... prevent burning. 2 servings.
If using sea scallops, halve them. In a ... with the ginger, garlic, and broccoli. Toss over ... scallops, and serve at once with white rice. Serves 4.
In a large pan pour ... of pan. Saute sea scallops and shrimp for a couple ... green onions, mushrooms, garlic, a sprinkle of basil, ... of both. Serves 4.
Heat olive oil in heavy ... lightly colored. Add garlic and sage. Cook, stirring for ... minutes. Finally, add scallops and cook covered for 5 ... toast around the platter.