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Results 91 - 100 of 430 for scallops butter garlic
91. BAKED SCALLOPS
Bake 25-30 minutes at 400°F. ... salt, pepper, and garlic salt. Add oil, water, and melted butter; spoon seasoned bread crumbs over scallops in a large Pyrex pie ... in 400°F oven. Delicious.
92. SCALLOPS SCAMPI
Saute scallops in butter and seasonings 1 minute on ... Sprinkle with bread crumbs and mix until crumbs are moist. Serve at once over rice or pasta.
93. SCALLOP PIE
This is a recipe Doris ... skillet, saute onion, garlic and celery in butter until clear. Add scallops, wine and seasonings and ... out of the oven.
Saute mushrooms, onions and garlic in butter. Add scallops and shrimp and cook 1 ... pepper. Garnish with chopped parsley. Makes 4 to 6 servings.
Preheat oven to 400°F. Sauté or microwave 2 tablespoons butter, garlic and chopped carrot for 2 ... shrimp and chopped scallops with sautéed mixture. Spread on ... or just until tender.
Make a mixture of corn ... one egg, add scallops. Then poach in boiling ... jalapenos, ginger, and garlic and stir fry for 30 ... 2 minutes, add butter and cilantro. Enjoy.
Peel broccoli stems and cut ... cup of the butter. Heat remaining 1/2 cup ... skillet. Add the garlic and saute until softened. Add the scallops, salt and pepper. Saute ... and serve at once.
In large skillet, melt butter; stir in turmeric. Add rice, onion and garlic. Cook about 3 minutes ... 15 minutes. Add scallops, shrimp and peas. Simmer ... 390 calories per serving.
Melt 2 tablespoons butter in a large heavy skillet. Saute onion and garlic until soft and translucent. Add drained scallops. (Reserve any liquid.) Saute ... Serves 8 to 10.
100. SPICY SEAFOOD KABOBS
Mix first six ingredients and pour over seafood. Marinate for 2 hours. Put on skewer and barbeque. Mix remaining ingredients and use as a ...
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