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Results 91 - 100 of 621 for scalded milk bread
91. BABKA BREAD
1. In a bowl, combine milk, sugar and butter. In ... when top of bread is browned. 5. Remove bread ... Serves 10-12 depending on how you cut it. C/R
92. SPOON BREAD
Combine all ingredients, except egg ... Place in greased pan (bread or cake pan). Bake at 350 degrees for 40 minutes. Spoon out on dish to serve.
Mix yeast with water until ... 5 minutes. Mix milk, oil, sugar, salt, eggs, ... minutes. Place on greased pan and bake for 40 minutes at 375 degrees.
Dissolve yeast in a cup ... water. Pour the scalded milk over the sugar, salt and ... double, then bake at 350 degrees for 45 minutes to 1 hour.
Dissolve yeast in warm water in small bowl. Pour scalded milk over butter, sugar, and raisins. ... 1 loaf. Brush with melted butter when done.
Use the warm water to dissolve yeast. Pour hot milk over butter, sugar and salt ... loaves or 12 biscuits. Bake at 400°F for about 35 minutes.
Scald milk, pour over 1/2 sugar, ... 25 minutes. Remove foil and bake an additional 5 minutes or until brown. Brush with butter. Makes 2 loaves.
So good! Dissolve yeast in ... as you want. Scald milk in double boiler over low ... make your own white icing. Add a few fruits and nuts on top.
Mix in a bowl: Scald and cool milk. Dissolve yeast in water. ... Then shape into desired loaves. Bake at 375 degrees for 20-30 minutes. 36 slices.
Beat all together. Add 2 c flour gradually. Put in lightly greased bowl and let rise until double. If your thumb print remains in dough, it ...
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