In medium saucepan, melt butter ... 3 minutes. Add sauerkraut, wine, apple, brown sugar ... until tender. Add sausage or franks and cook 20 minutes or until heated through.
Wash and clean 1 pound ... add sliced smoked sausage. When beans and sausage are cooked, add sauerkraut which has been squeezed dry ... sour cream and serve.